Hing Bandhani – Strong Asafoetida for Tempering
Attitude Hing Bandhani is a strong asafoetida for tempering. Only a small quantity is needed to flavour dals, kadhi and sabzi.
Available pack sizes
Choose the pack that suits your kitchen: 50 g jar and 100 g jar. Select your preferred Packing above to see the price.
Storage tips
Store in an airtight container in a cool, dry place away from sunlight and moisture. Always use a dry spoon to keep the hing fresh for longer.
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