Mango Pickle - Traditional Aam Ka Achar
Attitude Mango Pickle is made with firm raw mango pieces cured in mustard oil and mixed with hand-ground spices. The 1 kg jar suits large families, tiffin services, canteens and small restaurants that serve achar with every meal.
How to serve
- With dal, rice and roti
- Alongside paratha and curd
- In thalis, tiffin boxes and catering trays
Storage
Keep the jar closed and use a clean dry spoon every time. Store in a cool dry place away from direct sunlight. Make sure the pieces stay covered in oil.
Pack size
1 kg jar. Also available in 200 g and 500 g.
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