Mango Pickle - Traditional Aam Ka Achar
Attitude Mango Pickle is made with firm raw mango pieces cured in mustard oil and mixed with hand-ground spices. It is the everyday achar that goes with dal-chawal, paratha, khichdi and thali meals.
How to serve
- With dal, rice and roti
- Alongside paratha and curd
- In a thali or lunch box
Storage
Keep the jar closed and use a clean dry spoon every time. Store in a cool dry place away from direct sunlight. Make sure the pieces stay covered in oil.
Pack size
200 g jar. Also available in 500 g and 1 kg.
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